Various food related notes to myself:
Must make something involving pears and chocolate and fortified wine or pear brandy.
I want to start making my own bread when I get back home. Good, solid french bread. After all, why not?
Baked Alaska? yes, definitely yes.
Practicing the art of French pastry? Fruit tarts with almonds? yes, definitely yes :-)
-Currently in Aze, France at summer camp. I'll be here for at least 2 1/2 more weeks. I'm enjoying it for sure, but the food is cafeteria style and quality. Even the bread is rubbish. And we had dougnuts for dessert last night?! wtf?
No comments:
Post a Comment