Ideas I really need to set into motion...
Snickerdoodle Cupcakes: Vanilla cupcake, cinnamon-sugar sprinkled on top, cinnamon buttercream, cinnamon-sugar sprinkles.
PB and J Cupcakes: Vanilla cupcake, strawberry jam filling, peanut butter frosting.
Sandwich cookies: cocoa-nib shortbread sandwiched with chocolate ganache and dipped in chocolate, hazelnut and chocolate bacci.
Also, I tried to make a White-Chocolate Lemon Curd as a filling for wedding cake cupcakes. Basically, I used about 3oz white chocolate and 3-4 tbsp of butter in my regular lemon curd recipe. The result was nothing short of decadent and wonderful.
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