So while I'm at home I have a few very specific plans and things I'd like to accomplish before I leave for France:
Make yogurt cheese. Do stuff with this, report back.
Make a sugar free lemon cake with glaze.
Make Nocino... my recipe to come :-)
Practice my carrot noodles and, in general, asian food.
I will update a few times, hopefully, before I leave.
:D
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