Cupcakes!

For a returning caller meeting for work, I decided to make two types of cupcakes. I didn't have time to work on my own recipes, but I started with Tide and Thyme's Red Velvet Cupcake recipe. Looking at other, similar recipes, this one seemed solid, but I added 1 more tables spoon of cocoa powder because recipes that produced a similar volume used 3 tbsp.

Finally, I've made Your Cup of Cake's German Chocolate Cupcakes before, and they were amazing. So good, in fact, that I don't mind the recipe starting off with a box of devil's food cake mix. Why hate on a time-saver?

edit: If anything, I would only make half of the filling for the german chocolate cupcakes.