That is, new recipes to come. I'm back in the states and can't wait to start cooking again. I'm going to keep the same schedule as last year since it worked out so well. I'd love to add an occasional extra recipe or two a week in if I can, but right now my schedule is something sweet and something savory just about every weekend.
For starters how about some healthy bean and tomato soup and oatmeal raisin cookies?
Nothing crazy and nothing french to start with. I just moved into my apartment and need to get a feel for the kitchen and oven before I start doing anything super awesome.
I can't wait!!!
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