Go to the local boulangerie and send my blood sugar into the upper atmosphere. Here is an eclair and something made from two cream puffs and filled with the same filling... basically two eclairs, one tall and the other long, heh.
Seriously, I need to make pate chaux when I get home. Oh, and learn how to make a nice solid pastry cream. It's so versatile... in tarts with fruit, flavored with chocolate, vanilla or caramel (or basically anything at all). Oh the plans that come to my mind...
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